Results 1 - 10 of 68 for julienne fries

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Cook bacon. Add onion, potatoes, and basil to pan and stir. Once the onions are translucent remove from heat. In another pan sauté lettuce until ...

Prepare Creamette spaghetti according to package directions; drain. In large skillet heat oil. Add vegetables, garlic salt and thyme. Stir-fry until ...

Cut pheasant into small pieces. Add olive oil to wok and heat to 300 degrees. When oil is warm, cook pheasant until brown. Move pheasant to sides of ...

Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add vegetables; ...

Cut all of the above into thin strips, Chinese style. 1 pinch ginger 1 pinch brown sugar 1 tbsp. cornstarch 1/2 c. white wine or Saki 4 cloves ...

Combine first 7 ingredients in a small bowl; stir well and set aside. Cut chicken breasts into 1 inch pieces; set aside. Wash snow peas, trim ends, ...

In medium bowl stir together sugar, corn starch, ginger, garlic and soy sauce; add turkey and marinate 30 minutes in refrigerator. Heat 2 tablespoons ...

Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add vegetables; ...

Slice the beef in thin strips across the grain (across the narrow width). Mix 2 tablespoons water, the soy sauce and cornstarch in a small bowl. In a ...

Cut pork into julienne strips. If meat ... minutes or until vegetables are tender and pork is thoroughly cooked. Serve with rice or fine noodles. Serves 4.

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