1 - 10 of 14 for julie sauce
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Combine in blender 1/4 cup parsley, 1 cup fresh basil leaves or 1/4 cup of the dried herb, 1 cup freshly grated Parmesan cheese, and whirl, adding 6 ...
Combine ingredients in ... with the above sauce. Cover pan ... and cook until very tender (it will take several hours longer, but hey, this is slow food!
Saute onion, green pepper and beef until color changes; add remaining ingredients. Simmer for 45 minutes to 1 hour in 3-quart electric saucepan.
Cook spaghetti; drain. ... into heated Ragu sauce. Allow to ... Sprinkle Mozzarella cheese over top and return to oven another 5 minutes until cheese melts.
Brown celery and onion in butter. Add ground beef. Brown and add remaining ingredients. Simmer slowly several hours.
Mix marinade in a bowl. Cut sirloin into chunk-size pieces and add to marinade, toss to coat and cover bowl. Refrigerate overnight until ready to ...
Stir flour and ... heat. Add Tabasco sauce, salt, parsley ... heavily with cheese and paprika. Bake at 400 degrees for about 30 minutes. Yield: 6 servings.
Simmer (above) 10 minutes. Mix into salad. Serve with French bread.
Combine first 6 ingredients; mix well. Arrange carrots, onions and green pepper in layers in bowl. Pour dressing over top; cover. Refrigerate ...
Partially fry bacon. ... Place beans in a large casserole. Blend sauce ingredients and simmer 3 minutes. Mix with beans and bake at 350 degrees for 1 hour.
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