- 1. JULIA CHILD'S STUFFED PUMPKIN
- Saute medium sized chopped onion in butter. Add a couple handfuls bread stuffing and saute a little (2 or 3 slices). Add 1 teaspoon each of thyme, ...
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- 2. JULIA CHILD CHICKEN
- In a Dutch oven, pour in the 2 cups water and the diced carrots, celery, onion; set aside. Take chicken and clean out insides, tie the legs together ...
Ingredients: 6 (carrots .. celery .. tarragon ...)
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- 3. JULIA CHILD'S CUISINART PIE CRUST
- Blend flour, butter, oil and salt in Cuisinart until crumbly. Add 1/4 cup of cold water and continue blending until ball forms. Makes dough for a ...
Ingredients: 4 (flour .. oil .. salt ...)
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- 4. JULIA CHILD'S EGGPLANT AND CHEESE QUICHE
- Peel eggplant and cut in 3/4 inch dice. In bowl, toss eggplant with salt and let stand 20 to 30 minutes. Drain and pat dry with towel. In large ...
Ingredients: 15 (bits .. cream .. eggplant .. eggs .. mixture .. nutmeg ...)
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- 5. JULIA CHILDS' MAYONNAISE
- Blend well and chill.
Ingredients: 7 (egg .. juice .. mustard .. salt .. vinegar ...)
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- 6. JULIA CHILD'S ONION SOUP
- Melt butter in saucepan; add curry and stir. Add onions and saute slightly. Add stock and other spices. Cook 15 minutes; add rice and cook 20 ...
Ingredients: 6 (leaf ...)
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- 7. JULIA CHILD'S PERFECT PIE CRUST
- Pulse in food processor just until it crumbles. Pulse just until ball forms. Makes 2 single or 1 double crust.
Ingredients: 5 (flour .. salt ...)
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- 8. JULIA CHILD'S SALAD
- Let stand for 10 minutes. Drain and mix juice with: Add cucumbers and serve.
Ingredients: 5 (cream .. dice .. salt .. sugar .. vinegar)
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