Results 1 - 7 of 7 for julekake

Measure 2 cups flour into large bowl. Add 1/2 cup sugar, salt and yeast. Add butter and 1 1/2 cups very hot tap water, stirring until butter has ...

In a small bowl proof the yeast in 1 cup of lukewarm milk, for 5 minutes or until mixture is foamy. In large bowl combine well 10 cups flour, ...

Beat eggs well with sugar. Add milk, butter, raisins and fruit. Sift flour, baking powder, salt and cardamon. Fold into batter, slowly. Place into ...

Heat water to boiling; add milk. Pour into medium bowl, add yeast and stir until dissolved. Blend in sugar, butter and salt. Add eggs. Sift flour ...

Scald milk. Into very large bowl, measure shortening and sugar. Dissolve yeast in 1/2 cup warm water. Add 1/2 teaspoon sugar, stir and set aside to ...

Let dough rise until almost doubled in size. Flatten to 1/2 inch thickness. Sprinkle with the remaining ingredients, press down firmly. Divide in ...

Dissolve yeast in warm water. Place scalded milk, butter and egg in bowl. When lukewarm, add yeast. Add sugar, salt, cardamom and fruit to milk ...


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