|The Whiskies of Scotland|
|by R.J.S. McDowall|
Several books on Scotch have been published since Professor McDowall's, but none better, particularly for its emphasis on the single malts.
1 - 10 of 20 for juicy hamburgers
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Mix all ingredients together well and place covered mixture in the refrigerator for several hour to marinate, before grilling. Form hamburger patties ...
Mix all ingredients in a bowl with a fork. Shape the mixture with your hands into 6 patties about 3/4 inch thick. Cook in one of the following ways. ...
Mix all ingredients in bowl with fork. Shape into patties about 3/4 inch thick. Pan fry or bake at 350 degrees on rack in baking pan for 20 minutes.
Mix ground beef, salt, milk and beaten egg. Grate into mixture 1 small peeled potato; mix well. Form into patties and fry or broil as desired i.e. ...
Combine all ingredients and mold into 5 or 6 patties. Broil or grill to desired doneness.
Add cream, evaporated ... quick touch for juicy tenderness. Make them ... Pan broiling tender hamburgers calls for very ... to 10 minutes, or until done.
Mix all items in a bowl and shape into 8 patties. Brown over medium heat, turning once and being careful not to press juices out of the patties. ...
Spread mixture on buns and broil for 6 to 7 minutes. Cheese optional.
Great for out door grilling.
Brown hamburger, salt, ... milk to make juicy. Cover and ... for about 1 hour or until the potatoes are done. Uncover for the last 15 minutes of baking.
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