1 - 10 of 357 for juice yams

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Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to stiff ...

Preheat oven to ... bowl, mix orange juice (sometimes we use ... another hour, basting every 20 minutes or so. Cook until tender and caramelized along edges.

Start by adding the sweet potatoes to the casserole dish of your choice. In a separate bowl, mix the pineapples and brown sugar until the mixture is ...

Preheat oven to ... mash the canned yams. Mix in ... Mix the pineapple juice in to your ... in the oven and let cook - uncovered - for about 30 minutes.

To make any dip or mayonnaise: Purée the canned ingredients in a food processor, blender or immersion blender and mix in remaining ingredients; set ...

Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl. In a small bowl, combine honey mustard dressing and ginger; pour over ...

Bake yams; cool, peel ... sugar and orange juice. Bring to ... slices of yams in casserole; pour glaze over yams and sprinkle with cinnamon, if desired. .

These adorable mini-burgers are infused with all the nutrition of puréed sweet potatoes – a rich source of vitamin A. This canned vegetable gives the ...

Peel yams and boil until ... mix sugar, pineapple, juice, and nuts. ... marshmallows and a few dabs of butter. Return to oven until marshmallows are golden brown.

Cook yams in large pot ... honey and orange juice, vanilla to ... desired, cover with marshmallows. Return to oven and toast until lightly browned. Delicious.

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