Tip: Try sweetened muffins for more results.

1 - 10 of 14 for juice sweetened muffins

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Mix all ingredients until blended. Pour into sprayed muffin pan. Makes four large muffins. Bake at 400 degrees for 8-10 minutes.

In large bowl, ... batter into 8 muffin cups that have ... remaining batter. Bake 15 to 18 minutes until lightly browned. Remove muffins from rack to cool.

Stir together flours, ... cereal, pineapple including juice, and orange ... 12 (2 1/2-inch) muffin cups coated with ... warm. Yield: 12 muffins. Per serving ... 2 starch/bread, 1 fat.

Mix well. Bake in 350 degree oven for 15 minutes. Makes 6 muffins.

Prepare whipped topping ... cheese and lemon juice; beat until ... baking cups in muffin tins; spoon mixture ... tins and stored in plastic freezer bags.

Place 1 vanilla ... in 24 paper-lined muffin cups. Beat cram ... milk, vanilla, lemon juice and salt; mix ... top. Store in refrigerator. Yield: 2 dozen.

Combine dry ingredients. ... Spoon into greased muffin tin. Bake at ... ginger. Use fruit juice in place of ... oriental fruity succulent muffins.) Combine any or all of the variations.

Preheat oven to ... paper liners in muffin tins. Place a ... and fluffy. Add sweetened condensed milk and ... Stir in lemon juice, set aside. ... before serving. Makes 24.

Preheat oven to ... Sucaryl in orange juice. Pour over ... thoroughly mix. Line muffin cups or tube ... is not objectionable. Yield: 16 muffins or 1 cake.

Preheat oven to ... sweetener in orange juice. Pour over ... mixed. Put in muffin cups. Bake for ... objectionable. 1 muffin = 1 bread exchange; 1 fat exchange.

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