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Results 1 - 10 of 14 for juice sweetened muffins
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Mix all ingredients until blended. Pour into sprayed muffin pan. Makes four large muffins. Bake at 400 degrees for 8-10 minutes.
Stir together flours, ... cereal, pineapple including juice, and orange ... 12 (2 1/2-inch) muffin cups coated with ... warm. Yield: 12 muffins. Per serving ... 2 starch/bread, 1 fat.
In large bowl, ... batter into 8 muffin cups that have ... remaining batter. Bake 15 to 18 minutes until lightly browned. Remove muffins from rack to cool.
Mix well. Bake in 350 degree oven for 15 minutes. Makes 6 muffins.
Preheat oven to ... Sucaryl in orange juice. Pour over ... thoroughly mix. Line muffin cups or tube ... is not objectionable. Yield: 16 muffins or 1 cake.
Prepare whipped topping ... cheese and lemon juice; beat until ... baking cups in muffin tins; spoon mixture ... tins and stored in plastic freezer bags.
Preheat oven to ... paper liners in muffin tins; place 1 ... until fluffy; add sweetened condensed milk and ... Stir in lemon juice; set aside. ... before serving. Refrigerate leftovers.
Preheat oven to ... sweetener in orange juice. Pour over ... mixed. Put in muffin cups. Bake for ... objectionable. 1 muffin = 1 bread exchange; 1 fat exchange.
Place 1 vanilla ... in 24 paper-lined muffin cups. Beat cram ... milk, vanilla, lemon juice and salt; mix ... top. Store in refrigerator. Yield: 2 dozen.
Place egg in ... water and lemon juice; stir with ... evenly among 12 muffin cups coated with ... pan, and cool completely on a wire rack. Yield: 1 dozen.
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