1 - 10 of 750 for juice jelly
In bowl, sprinkle gelatine over cold juice; let stand ... Pour into 13x9 inch baking pan; chill until firm. Cut into 1 inch squares. Makes about 9 dozen.
Make an herb ... 1/4 c. lemon juice 3/4 c. orange ... stirring all the time. Boil about 1 minute, pour into glasses and seal with paraffin. 5 (5 ounce) jars.
In a large saucepan mix Sure-Jell, grape juice, and water. ... Stir constantly. Remove from heat. With metal spoon skim off foam. Fill glasses and seal.
Combine apple juice, lemon juice ... jars, leaving 1/4 inch head space. Adjust caps. Process 5 minutes in boiling water bath. Yield about 10 half pints.
Thoroughly mix orange juice concentrate with water ... boiling water bath 5 minutes (add 1 minute for over 5000 feet). Makes 6 (8 ounce) jars. Very good jelly.
Thoroughly mix orange juice concentrate with water ... on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 6 (8 oz.) jars).
Mix Sure-Jell, grape juice and water. Stir ... constantly. Remove from heat and skim off top. Pour into jelly glasses. Pour melted paraffin on top at once.
In a saucepan soften gelatin in apple juice and lemon juice. ... Store in refrigerator. Yield: about 2 pints (950 mL). 1 tablespoon (15 mL) = 8 calories.
Prepare plastic containers. Measure juice and pour into ... to mix well. Fill prepared containers and let stand at room temperature for 24 hours. Freeze.
Mix grape juice, water and ... stirring constantly. Add sugar and return to boiling for 1 minute. Remove from heat and skim off foam. Pour into glass jars.
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