Results 1 - 10 of 98 for juice apricot glaze

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In a heavy ... Use this transparent glaze to paint over the tops of fruit tarts, and fruits in baked goods, such as strawberries, apricots, cherries, etc.

1. Sift the ... 3. Drain the apricot and arrange on ... 4. Make the glaze by cooking the jam, water and lemon juice in a small ... over the fruit. Serves 6.

Disregard directions on ... cake mix and apricot nectar. Beat 5 ... clean. Heat until hot, but do not boil. Pour over cake while both glaze and cake are hot.

Mix together 12 ounces apricot nectar, cake mix, ... spread over batter. Bake at 325 degrees for 40 minutes or until set; probably will take a little longer.

CAKE: Place pudding into bowl with apricot nectar and let ... toothpick and spoon glaze over the cake. GLAZE: Mix lemon juice, apricot nectar, and powdered sugar until smooth.

Add apricot nectar, eggs and oil to cake mixture. Bake 1 hour in angel food cake pan at 350 degrees. Glaze while cake is warm.

Cake: Mix dry ... still hot pour glaze mixture over it. ... combine powdered sugar, apricot nectar and butter. ... Cool cake in pan until completely cool.

Melt butter. Mix ... dissolves. Reserve 6 apricots. Blend apricots ... top of cheesecake. Chill 2 more hours. Cut around sides of pan. Release and serve.

Combine cake mix, apricot nectar, lemon extract ... will be thin. Bake 40 minutes in a 350 oven. Glaze while hot. Combine ingredients. Pour over hot cake.

Beat eggs well ... pan and bake for 45-50 minutes at 350 degrees. After cake is done, put remaining apricot nectar on top of cake. Glaze. Spoon over cake.

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