|From a Monastery Kitchen|
|by Victor-Antoine d'Avila-Latourrette|
When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for...
Tip: Try jumble cookie for more results.
Results 1 - 8 of 8 for jubilee jumble cookie
Mix shortening, sugars, and eggs. Stir in milk and vanilla. Sift together flour, soda, and salt; then stir in sugars and eggs mixture and then nuts. ...
Mix shortening, sugars ... by teaspoon on cookie sheet. Frost while ... brown. Beat in 2 cups sifted powdered sugar and 1/4 cup diluted evaporated milk.
Beat all ingredients together. Chill ... teaspoon to place on cookie sheet. Bake at 375 degrees for 10 minutes. Mix together and spread on baked cookies.
Mix in order ... minutes. Cool and frost with powdered sugar icing. This is a cake like cookie. You may add 2 ... cocoa if you prefer chocolate cookies.
Cream together thoroughly ... apart on greased cookie sheet. Bake 10 ... frosting a spreading consistency. Frost cookies. Enough frosting for 5 dozen cookies.
Mix first 4 ... apart on greased cookie sheet. Heat 2 ... 1/4 cup Carnation cream and 1/2 teaspoon vanilla. Sort of drizzle icing on cookies while warm.
Cream shortening and ... or raisins as desired. Drop by rounded teaspoon on greased cookie sheets. Bake in 375 degree oven for 10-12 minutes. Soft cookie.
Cream together the ... nuts and raisins mix. Drop on greased cookie sheet by spoonfuls. Bake at 350 degrees for 10 to 12 minutes. Makes 5 dozen cookies.
top of page