|French Cheese Book|
|by Patrick Rance|
Written by the author of "Great British Cheese Book", this examines the full range of France's cheese and tells of the history and tradition of Fr...
Results 1 - 9 of 9 for jowl bacon
Put on your ham ends and salt jowl to cook. Cut ... and pepper and bacon drippings. Cook the ... collards together. You will love the taste of these greens.
Cover peas with ... soak overnight. Put bacon in kettle with ... until rice is tender. Drain and warm in oven for a few minutes. Serve with hot corn bread.
Wash collards thoroughly; ... large pot. Add bacon grease. Salt to ... hot grease (skillet) to cook, (turn and brown) until well done. Yield: 4 servings.
Salt and pepper to taste. Score jowl to skin in ... cook over low heat until tender. Add ketchup, salt and pepper. Continue to simmer for 20 minutes. Serve.
Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove drippings while very hot. Pour in bowl, pour coffee in frying ...
Pick stems off ... grit. Put the bacon into a large ... The juice from cooking the turnip greens is called "pot likker" and can be served over cornbread.
Boil hocks or bacon until the grease ... Let it boil hard but be careful that it doesn't stick. Then lower heat and simmer for 2 hours. Season to taste.
Thaw cabbage, remove core and separate leaves. Cook rice according to directions. Grind meat and onion and add to cooked rice. Salt and pepper to ...
Cook beans and bacon together 1 hour then add all other ingredients. Cook slowly until done.
top of page