- 1. HOG JOWL AND PEAS
- Wash jowl and cover with water. ... over steamed rice if desired.
Ingredients: 4 (chunks .. peas ...)
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- 2. NEW YEARS PEAS & JOWLS
- Wash peas and cover with water, soak overnight. Cook jowl in water until tender. ... over the bowl of peas.
Ingredients: 7 (garlic .. jowl .. mace .. peas ...)
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- 3. TURNIP GREENS WITH HOG JOWL
- Wash and drain mustard greens. Put in pot with meat, add just enough water to cover. Simmer, covered, until meat is tender. Wash and drain turnip ...
Ingredients: 4 (greens .. hocks .. tops ...)
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- 4. BLACK EYED PEAS
- Soak peas overnight. Bring to boil dry salt jowl in 2 quarts water. ... Makes 6 to 8 servings.
Ingredients: 4 (jowl .. onion .. peas .. tomatoes)
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- 5. COLLARD GREENS AND CABBAGE
- Put on your ham ends and salt jowl to cook. Cut up ... the taste of these greens.
Ingredients: 8 (cabbage .. drippings .. ends .. greens .. jowl ...)
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- 6. CREOLE BLACKEYED PEAS
- Wash and drain blackeyed peas. Cut salt pork and ham into pieces, cook until peas are half done. Add stewed tomatoes. When peas are well done, place ...
Ingredients: 8 (jowl .. links .. okra .. peas .. shrimp .. tomatoes ...)
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- 7. HOPPIN' JOHN
- Salt and pepper to taste. Score jowl to skin in inch ... simmer for 20 minutes. Serve.
Ingredients: 4 (ketchup .. onion .. peas ...)
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- 8. HOPPING JOHN
- Cover peas with cold water and let soak overnight. Put bacon in kettle with 2 quarts of water; bring to a boil and simmer about 1 hour. Add drained ...
Ingredients: 4 (jowl .. peas .. rice .. salt)
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- 9. MINCE MEAT
- Use all juice from fruit used, if not enough juice to cook add more fruit juice (orange or grape). Mix all together and bring to boil, cook long ...
Ingredients: 17 (apples .. cinnamon .. currants .. jelly .. juice ...)
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- 10. MOM'S CABBAGE ROLLS
- Thaw cabbage, remove core and separate leaves. Cook rice according to directions. Grind meat and onion and add to cooked rice. Salt and pepper to ...
Ingredients: 7 (ham .. onion .. rice ...)
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