|The French Kitchen: A Cookbook|
|by Fran Warde|
Joanne Harris' bestselling novels, "Chocolat", "Blackberry Wine" and "Five-Quarters of the Orange", are affectionately known as her culinary trilogy.
Results 1 - 10 of 13 for johnny salad
Result Page: 1
Drain peas. In ... of keeping this salad crisp is to ... with a paper towel. Squeeze onions, celery, and pepper with your hands to remove excess liquid.
Bread filet in ... 10 minutes. Mix salad dressing. Add dressing ... onion and oregano in butter. Spread over bread, lay cheese over and heat 10 minutes.
Drain pineapple. Blend all ingredients together and chill before serving.
Drain fruit. Mix mayonnaise and yogurt. Then combine the fruit with mayonnaise and yogurt. May add cherries, coconut, and pecans.
Brown beef; drain. Then add and saute onion, green pepper, and celery. Mix sauteed beef and vegetables with mushrooms, soup, sauce, olives, and the ...
Toss first 5 ... completely). Sprinkle with Johnny Dock. Cover with ... serving, sprinkle with 3 grated hard-boiled eggs and tomato wedges or diced crisp bacon.
Marinate cooked pasta in dressing overnight. Add all other ingredients before serving.
Mix all together. Put in refrigerator overnight. Serves best chilled. Good for picnics!
Mix beef, apples, bread crumbs, onion, eggs, and salt. Mix thoroughly but lightly and shape into 18 to 20 meatballs. Brown in heated oil. Drain. Stir ...
1/4 tsp. celery ... Cheddar cheese, shredded Salad Seasoning (approx. 1/4 tsp.) 1/2 tsp. Johnny's Seasoning Wash ... another 1 1/2 minutes. Turn at 45 seconds.
Result Page: 1
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