1 - 10 of 109 for johnny cake

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Slowly add the cornmeal to the boiling water and cook for five minutes. Add the sugar, butter and salt. Pour into a buttered ovenproof baking dish ...

Pour water over meal, salt and sugar. Mix well. Thin down with milk to consistency of mashed potatoes. Drip by spoonfuls on hot griddle or frying ...

Original Johnny Cake came about in ... syrup! They were fried on a hot cast iron pan in bacon drippings. The true Johnny cake recipe is nothing more than

Sift meal in a pan and add water and salt. Stir it until it is light, and then place on a new, clean board and place nearly upright before the fire. ...

Put johnny cake meal into mixing ... griddle. Cook thoroughly on one side before turning. Do not cook too fast or inside will not be done. Makes 8 "cakes."

Mix first 3 ... bacon fat for 6 minutes. Turn over and cook approximately 4 minutes longer. If thinner cakes are preferred merely add additional liquid.

Cream sugar and shortening. Add the egg beaten until light. Add buttermilk and dry ingredients that have been sifted 3 times. Bake in greased pan at ...

Bake at 425 degrees for 10 to 15 minutes.

Beat milk, eggs, honey and oil together in mixing bowl. Add cornmeal and salt; stir until moistened. Drop batter onto hot greased skillet by large ...

Mix ingredients together. Pour into greased and floured 8 inch round or square pan. Bake at 425 degrees for 20 minutes.

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