|Resource Guide for Food Writers|
|by Gary Allen|
A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how ...
Results 1 - 10 of 30 for john wayne casserole
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Combine all ingredients ... 30 minutes more. Casserole is done when knife inserted in center comes out clean. Garnish with sour cream, salsa and (or) chives.
Bake in a 13 x 9 baking dish. Spread chilies in bottom of dish, then put cheeses on top of chilies. Separate eggs and combine egg yolks, milk, flour, ...
Preheat oven to ... well-buttered shallow 3-quart casserole (8x12x2 inches) In ... minutes until nicely and evenly browned. Reheats well at 250 degrees.
Dice chilies and combine with cheese. Put into a well greased shallow pan (2 quart, 12 x 8 x 2 inch). At high speed, beat egg whites until peaks ...
Butter a deep casserole. Make layers ... minutes. Add drained tomatoes. Pushing down with a fork. Bake 30 minutes more. Let stand 10 or 15 minutes and serve.
Pour in 9 x 12 inch pan. Beat 4 egg yolks. Add these ingredients: Fold in 4 beaten egg whites. Pour over cheese, fresh sliced tomatoes over top, ...
Preheat oven to ... x 13 inch casserole. Beat egg ... Bake 30 minutes, remove from oven. Arrange sliced tomatoes around edges. Bake for 30 minutes more.
Cook and drain ... of macaroni in casserole dish, grate cheeses. ... dish is layered with cheese on top. Place dish in 350 degree oven for 30 to 45 minutes.
Preheat oven to ... buttered 2 quart casserole dish. Beat egg ... slices on top and bake 30 more minutes. Tomato may be left off; if so, then bake 1 hour.
In large bowl, ... shallow 2 quart casserole (10 inch). In ... at 325 degrees. Gently arrange tomatoes around the top. Bake 30 minutes more or until set.
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