|Irish Potato Cookbook|
|by Eveleen Coyle|
In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle...
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Cut each potato into 4 lengthwise ... baking dish. Pour any remaining butter over potatoes. Bake at 400 degrees 30 to 35 minutes. Turn after 15 minutes.
Peel and slice potatoes; dip slices ... buttered baking pan and bake, uncovered, in a 375 degree oven until tender. Crisp on the outside, tender on the inside.
Put potatoes in bag with ... dish. Cut up 1 stick of butter over potatoes. Bake at 375 degrees for 35-40 minutes or until done. You can cover with foil.
Mix the following: Dredge potatoes in above mixture. ... butter over potatoes. Bake uncovered at 375 degrees for 35-40 minutes or until potatoes are done.
Melt butter. Blend ... cheese and remove from heat. Place sauce over potatoes in a baking dish. Bake at 400 degrees for 30-40 minutes. Makes 4-6 servings.
Brush each piece of potato with mayonnaise. Put ... at 400 degrees for 1/2 hour. Can also be done with chicken, skinned; bake at 350 degrees until brown.
Butter baking dish. Place a third of potatoes, the rest ... cans cream of celery soup and 1 can of milk. Pour over all. Bake for 1 1/2 hours at 350 degrees.
Shake first four ... plastic bag. Add potatoes and shake to ... potatoes 2-3 times while baking. Season with additional salt and pepper as desired. Serves 8-10.
Cook meat, add ... 45 minutes. Add potatoes and spices; mix. Divide among 3 pie plates. Bake pies for 45 minutes at 400 degrees. Very good the next day.
Prepare potatoes. While hot, ... hour. NOTE: When you are kneading the bread, be sure and SPANK it every once and a while. Makes good kids and good bread!
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