- 1. MEXICAN DIP
- Brown ground beef and sausage, draining excess liquid. ... hours. Serve with Tostitos dips. My dad created ... when we throw a party.
Ingredients: 5 (beef .. sage .. sauce .. whiz ...)
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- 2. MEATY NACHO DIP
- Brown meat until fully ... Mix well. Best when dip is hot or kept warm. Great with chips, in tacos or burritos, or even omlettes.
Ingredients: 3 (product .. sausage ...)
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- 3. HOT SAUSAGE DIP
- In skillet, sauté onion ... 1 tablespoon oil. Add Jimmy Dean Sausage and hamburger meat and ... with corn chips. Refrigerate leftovers.
Ingredients: 9 (chilies .. meat .. oil .. original .. sausage .. soup ...)
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- 4. MEAT BALLS FOR HORS D'OEUVRES
- Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 minutes; drain off fat. Turn over, ...
Ingredients: 8 (basil .. cheese .. chutney .. cream .. juice .. sausage ...)
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- 5. MEXICAN CHEESE DIP
- Fry sausage (crumbled up) in fry ... with Nachos. This Mexican Dip can be stored in refrigerator and reheated for another time.
Ingredients: 4 (cheese .. nachos ...)
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- 6. MEXICAN HOT DIP
- Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with tortilla chips.
Ingredients: 8 (cheese .. chilies .. hot .. sauce ...)
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- 7. GENE GENE THE DANCIN' MACHINE'S TEXAS CHEESE DIP
- Cut block of Velveeta ... cheese, Rotel, salsa and sausage. Stir. Mix well. ... Lay) Tortilla chips to dip.
Ingredients: 5 (cheese .. peppers .. salsa .. soup ...)
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- 8. HOT DIP
- Brown sausage and hamburger and drain. ... with tostado chips or crackers.
Ingredients: 6 (beef .. cheese .. quarters ...)
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- 9. SOPHIA'S STUFF (DIP)
- Saute onion in a ... into crock pot. Cook sausage in same skillet. Add ... After cheese is melted, dip is ready to serve. ... 8 to 10. Expect raves!
Ingredients: 7 (beef .. jalapenas .. onion .. salsa .. soup .. tomatoes ...)
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- 10. MEXICAN CHEESE DIP
- Crumble the sausage and brown thoroughly, drain ... peppers. For a mild dip, you may want ... Serve warm with tortilla chips.
Ingredients: 5 (salsa .. soup ...)
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