- 1. COON BALLS
- Make in exact proportion: ... 30 minutes. Roll into balls. Bake at 350 degrees, 15 to 20 minutes or until golden brown.
Ingredients: 6 (sauce .. sausage" ...)
|
- 2. SAUSAGE BALLS
- Mix all ingredients well. Shape into 1-inch balls. Bake in preheated oven at 350 degrees in 9x13 pan for 20 minutes.
Ingredients: 4 (cheese .. egg .. sausage ...)
|
- 3. SAUSAGE CHEESE BALLS
- Mix thoroughly. Form into balls. Bake on cookie sheet at 350 degrees until brown 15 or 20 minutes.
Ingredients: 4 (optional .. sausage ...)
|
- 4. CHEESE SAUSAGE BALLS
- Mix with hands until smooth. Form into small balls, put on cookie sheet and bake 25 minutes at 325 degrees.
Ingredients: 3 (sausage ...)
|
- 5. SAUSAGE BALLS
- Mix and roll in small balls. Bake at 350 ... on paper towel to drain.
Ingredients: 3 (cheese .. sausage ...)
|
- 6. SAUSAGE CHEESE BALLS
- Mix all ingredients together with hands and form into small balls. Bake on cookie sheet at 350 degrees F. for 25 minutes. Serve hot.
Ingredients: 3
|
- 7. CHEESE-SAUSAGE BALLS
- Mix with hands. Form into balls. Place on cookie sheet. Bake at 325 degrees for 25 minutes (make balls the size of walnuts).
Ingredients: 3 (sausage ...)
|
- 8. SAUSAGE BALLS
- Mix ingredients and roll into balls the size of a walnut. Bake on ungreased cookie sheet for 15 to 20 minutes in preheated 350 degree oven.
Ingredients: 4 (cheese .. salt .. sausage ...)
|
- 9. SAUSAGE CHEESE BALLS
- Mix all together and form into walnut size balls and bake 20 minutes ... thaw and bake. About 48.
Ingredients: 4 (cheese .. milk ...)
|
- 10. SAUSAGE BALLS
- Mix all ingredients, form balls, bake at 375 degrees for 15 minutes. Yield 4 dozen.
Ingredients: 3 (dean ...)
|
