- 1. COON BALLS
- Make in exact proportion: ... 30 minutes. Roll into balls. Bake at 350 degrees, 15 to 20 minutes or until golden brown.
Ingredients: 6 (sauce .. sausage" ...)
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- 2. SAUSAGE BALLS
- Bake at 350 degrees. Mix all ingredients together with hands. Form into small balls. Place on cookie sheet. Bake 20 minutes.
Ingredients: 3 (sausage ...)
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- 3. SAUSAGE BALLS
- Mix together. Bake in small balls at 375 degrees for 20-25 minutes. If you don't like cheese, omit.
Ingredients: 4 (sausage ...)
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- 4. SAUSAGE BALLS
- Mix ingredients and roll into balls the size of walnuts. Bake on ungreased cookie sheet for 15 or 20 minutes.
Ingredients: 3 (cheese .. choice ...)
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- 5. SAUSAGE BALLS
- Have ingredients at room ... with hands. Form into balls. Bake at 350 ... date. Serves: Makes 70 balls.
Ingredients: 4
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- 6. SAUSAGE BALLS
- Mix all ingredients together. Roll into small balls. Bake at 400 ... to 8 minutes. Serve hot.
Ingredients: 5 (tabasco ...)
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- 7. SAUSAGE BALLS
- Mix all ingredients well. Shape into 1-inch balls. Bake in preheated oven at 350 degrees in 9x13 pan for 20 minutes.
Ingredients: 4 (cheese .. egg .. sausage ...)
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- 8. SAUSAGE CHEESE BALLS
- Mix thoroughly. Form into balls. Bake on cookie sheet at 350 degrees until brown 15 or 20 minutes.
Ingredients: 4 (optional .. sausage ...)
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- 9. CHEESE SAUSAGE BALLS
- Mix with hands until smooth. Form into small balls, put on cookie sheet and bake 25 minutes at 325 degrees.
Ingredients: 3 (sausage ...)
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- 10. SAUSAGE BALLS
- Mix and roll in small balls. Bake at 350 ... on paper towel to drain.
Ingredients: 3 (cheese .. sausage ...)
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