- 1. JIMMY CARTER PEANUT BUTTER PIE
- Cream together. Fold in 1 (8 oz.) carton of whipped topping. Pour into prepared crust (graham cracker recommended).
Ingredients: 4 (cheese .. milk .. sugar ...)
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- 2. JIMMY CARTER PIE
- Mix and pat butter, flour and peanuts into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix peanut butter, cream cheese, Cool Whip and ...
Ingredients: 9 (cheese .. flour .. milk .. sugar ...)
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- 3. JIMMY CARTER PIE
- You may use a graham cracker crust or Choco-Nut crust. Mix first 3 ingredients then fold in Cool Whip. Mix together and pour over bottom layer. TOP: ...
Ingredients: 6 (cheese .. sugar .. whip ...)
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- 4. JIMMY CARTER PEANUT BUTTER PIE
- Whip cream cheese until soft and fluffy. Beat in peanut butter. Add sugar and milk; slowly add frozen topping. Pour into crust. Sprinkle on top 1/4 ...
Ingredients: 6 (cheese .. milk .. shells .. sugar .. whip ...)
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- 5. JIMMY CARTER PIE
- Cream the cream cheese and powdered sugar. Add remaining ingredients. Beat until mixed. Pour into graham cracker crust. Chill in freezer until set. ...
Ingredients: 5 (cheese .. milk .. sugar .. whip ...)
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- 6. JIMMY CARTER PIE
- Mix cream cheese, sugar and peanut butter together. Fold in Cool Whip. Pour in graham cracker pie shell. Makes 2 pies.
Ingredients: 6 (cheese .. shells .. sugar .. whip ...)
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