- 1. JELL-O JIGGLER'S
- Stir boiling water into gelatin. Dissolve completely. No small beads of gelatin should ... at least 3 hours. Jiggler's will be firm ... a few seconds. Note: 2 1/2 cups of boiling ... be substituted for boiling water.
Ingredients: 3 (pan ...)
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- 2. JELLO JIGGLERS
- Stir boiling water into gelatin. Dissolve completely. No small beads of gelatin should ... at least 3 hours. Jigglers will be firm after ... pan using fingers or spatula.
Ingredients: 2 (jello ...)
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- 3. JELLO JIGGLERS
- Stir boiling water into ... at least 3 hours. Jigglers will be firm after 1 hour - for easier removing.
Ingredients: 2 (jello ...)
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- 4. JELLO JIGGLERS
- Stir boiling water into ... 3 hours. To cut jigglers, dip bottom of ... from pan with metal spatula.
Ingredients: 2 (jello ...)
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- 5. JELLO JIGGLERS
- Stir boiling water into gelatin. Dissolve completely. No small beads of gelatin should ... A.B.C.'s with cutters. Lift jigglers from pan. If jigglers ... pan in warm water again.
Ingredients: 4 (cutters .. jello .. pan ...)
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- 6. JELLO JIGGLERS
- Stir boiling water into ... 3 hours. To cut jigglers, dip pan bottom ... or just cut in squares.
Ingredients: 2 (jello ...)
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- 7. JIGGLERS
- First you take the ... out of the Jello box and put it inside ... of it at once time.
Ingredients: 3 (box .. refrigerator ...)
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- 8. ABC JIGGLERS
- Yield: 2 dozen. Stir boiling water ... index finger or metal spatula.
Ingredients: 3 (jello .. pan ...)
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- 9. JELLO JIGGLERS, CREAMY STYLE
- Pour Jello into bowl; add water. Stir until completely dissolved. Cool to room temperature, about 30 minutes. Pour 1 cup milk into shaker. Add ...
Ingredients: 4 (jello .. milk ...)
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- 10. JELLO JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 9x13 inch pan. Chill until firm, about 3 hours. To unmold, dip pan into 3warm water ...
Ingredients: 2 (boxes .. juice)
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