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Results 1 - 9 of 9 for jiffy taco casserole
Crumble corn chips; spread evenly onto bottom of a 13 x 9-inch pan. Brown ground beef and onions in a skillet. Add tomato sauce and chili to beef ...
Prepare corn muffin ... directions; then add corn. Line the bottom of a 9 x 13 inch Pyrex casserole dish with 1/2 of the corn muffin mixture. Set aside.
Brown ground beef in skillet and drain off excess fat. Stir in seasoning mix and half of stewed tomatoes. Cover and simmer for 5 to 10 minutes. Line ...
Preheat oven to ... and drain. Add taco seasoning, corn, tomato ... rings. In a casserole dish, pour in ... melted. Remove from oven and serve. Serves 8 to 10.
Brown meat and drain. Add taco seasonings (prepare meat ... the cheese. Top with the rest of the corn bread mix. Bake at 450 degrees for 25 to 30 minutes.
In fry pan ... excess fat. Add taco seasoning mix, tomatoes, ... minutes. Transfer to casserole dish. Prepare cornbread ... pepper, chopped, to meat mixture.
Brown beef and drain. Add taco seasoning, tomato paste, ... corn. Put in casserole dish and cover ... and pour on top. Bake according to box directions.
Mix Jiffy Baking Mix with ... drain grease. Add taco mix, follow recipe ... melted. Take out of oven and top with tomatoes, lettuce and salsa of your choice.
Make corn bread, ... in skillet. Add taco mix and ketchup. ... cornbread mix by the tablespoon across top. Bake at 400 degrees for 15 to 20 minutes until brown.
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