|Parsley, Peppers, Potatoes & Peas|
|by Pat Katz|
Stymied by Squash? Overwhelmed by zucchini? Find the answers to your preparation questions in this A-to-Z guide for the gardener/cook.
Tip: Try taco casserole for more results.
1 - 9 of 9 for jiffy taco casserole
Crumble corn chips; spread evenly onto bottom of a 13 x 9-inch pan. Brown ground beef and onions in a skillet. Add tomato sauce and chili to beef ...
Brown ground beef in skillet and drain off excess fat. Stir in seasoning mix and half of stewed tomatoes. Cover and simmer for 5 to 10 minutes. Line ...
Mix Jiffy Baking Mix with ... drain grease. Add taco mix, follow recipe ... melted. Take out of oven and top with tomatoes, lettuce and salsa of your choice.
Prepare corn muffin ... directions; then add corn. Line the bottom of a 9 x 13 inch Pyrex casserole dish with 1/2 of the corn muffin mixture. Set aside.
Brown beef and drain. Add taco seasoning, tomato paste, ... corn. Put in casserole dish and cover ... and pour on top. Bake according to box directions.
Preheat oven to ... and drain. Add taco seasoning, corn, tomato ... rings. In a casserole dish, pour in ... melted. Remove from oven and serve. Serves 8 to 10.
In fry pan ... excess fat. Add taco seasoning mix, tomatoes, ... minutes. Transfer to casserole dish. Prepare cornbread ... pepper, chopped, to meat mixture.
Brown meat and drain. Add taco seasonings (prepare meat ... the cheese. Top with the rest of the corn bread mix. Bake at 450 degrees for 25 to 30 minutes.
Make corn bread, ... in skillet. Add taco mix and ketchup. ... cornbread mix by the tablespoon across top. Bake at 400 degrees for 15 to 20 minutes until brown.
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