|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Tip: Try sweet corn muffins for more results.
Results 1 - 10 of 15 for jiffy sweet corn muffins
Result Page: 1
You can use as much or as little of the above ingredients as desired, it all depends on the size pan you use and how much you want to make. Crumble ...
Slice onion, saute ... in pan. Mix corns, muffin mix and egg ... onions on top of muffin mix. Sprinkle with cheese. Bake at 350 degrees for 40 to 50 minutes.
In a skillet, ... bowl, combine the muffin mix, egg, milk, corn and Tabasco to ... bake at 425°F for 25-30 minutes. Cut into squares and serve warm.
Mix together 1 ... the 2 cans corn drained, then add ... packages of corn muffin mix. Pour into ... oven 45-50 minutes until knife inserted comes out clean.
Bake cornbread according to directions on package. Remove from oven, cool and crumble. Cook sausage and crumble as it cooks. Drain on paper towels, ...
Mix and bake cornbread according to directions on package for making cornbread (can use small iron skillet). Remove from oven; cool and crumble the ...
Cook eggplant in ... Sauté onion and sweet pepper in butter. ... Top with shredded cheese, if desired. Bake at 350°F for 25 minutes. Serves 8.
Mix, bake at 350 degrees for 45 minutes or until knife is clean.
Put chunks of butter in 9 inch casserole. Mix other ingredients except cheese, place in casserole and bake at 400 degrees for 30 minutes, then raise ...
Result Page: 1
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