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Results 1 - 10 of 15 for jiffy sweet corn muffins

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You can use as much or as little of the above ingredients as desired, it all depends on the size pan you use and how much you want to make. Crumble ...

Bake cornbread according to directions on package. Remove from oven, cool and crumble. Cook sausage and crumble as it cooks. Drain on paper towels, ...

Slice onion, saute ... in pan. Mix corns, muffin mix and egg ... onions on top of muffin mix. Sprinkle with cheese. Bake at 350 degrees for 40 to 50 minutes.

Mix and bake cornbread according to directions on package for making cornbread (can use small iron skillet). Remove from oven; cool and crumble the ...

Cook eggplant in ... Sauté onion and sweet pepper in butter. ... Top with shredded cheese, if desired. Bake at 350°F for 25 minutes. Serves 8.

In a skillet, ... bowl, combine the muffin mix, egg, milk, corn and Tabasco to ... bake at 425°F for 25-30 minutes. Cut into squares and serve warm.

Mix together 1 ... the 2 cans corn drained, then add ... packages of corn muffin mix. Pour into ... oven 45-50 minutes until knife inserted comes out clean.

Mix, bake at 350 degrees for 45 minutes or until knife is clean.

Put chunks of butter in 9 inch casserole. Mix other ingredients except cheese, place in casserole and bake at 400 degrees for 30 minutes, then raise ...

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