|More Back of the Box Gourmet|
|by Michael McLaughlin|
recipes features witty anecdotes highlighting various ""secret ingredients"" that were designed by manufacturers to sell their products.
Tip: Try pizza mix for more results.
1 - 10 of 22 for jiffy pizza mix
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Mix cornbread mix, flour, ... cook up your pizza toppings. Remove cornbread ... more cheese. Place back in oven until cheese is melted, about 10 minutes.
Brown sausage and drain. Cool. Prepare crust as directed on package. Spoon cooled sausage over crust. Sprinkle with potatoes and cheese. Beat eggs, ...
Brown sausage and drain. Prepare crusts, spread in large 15-inch pan, and pour on eggs. Sprinkle on sausage and hash browns. Top with grated cheese. ...
Prepare sauce and toppings before making crust. Pan fry onions in cooking oil. Add tomato sauce, paste, and seasonings. Simmer. Brown meat in oil. ...
Brown sausage; drain. Cool. Prepare crust as directed on package. Spoon cooled sausage over crust. Sprinkle with potatoes and cheddar cheese. Beat ...
Blend. Spread out on a round greased pizza pan. (Like a ... decorative pattern. Can use kiwi, mandarin oranges, strawberries, blueberries, raspberries, etc.
Brown meat, onions, ... for 15 minutes. Mix cornbread as it ... Bake in 400 degrees for 15 minutes. Take out, sprinkle cheese on top. Bake 10 minutes more.
Put cherries on ... pan. Sprinkle cake mix, then nuts over cherries. Drizzle melted butter over top. Bake in a preheated 350 degree oven for 45 to 50 minutes.
Cook meat until ... fat. Combine biscuit mix and nonfat dry ... Spread 1/3 cup pizza sauce on each ... serve immediately while still hot. In 400 degree oven.
Mix glaze ingredients and ... to 13 inch pizza pan. Bake for ... Then cover fruit with glaze, being sure to cover all the fruit. Chill until ready to serve.
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