Tip: Try pizza crust for more results.
1 - 10 of 10 for jiffy pizza crust
1. Make crust according to package ... greased deep dish pizza pan or very ... degrees for 20-25 minutes. Watch closely. Makes a thick and very filling pizza.
Make pizza crust mix as directed. ... Top with tomato slices. Sprinkle tomato slices with oregano. Bake 20 minutes at 375 degrees or until crust is crisp.
Brown sausage; drain. Cool. Prepare crust as directed on ... for the sausage or may use all three; ham, bacon and sausage. May also add diced mushrooms.
Brown sausage and drain. Prepare crusts, spread in ... Sprinkle on sausage and hash browns. Top with grated cheese. Bake at 400 degrees until crust is brown.
Prepare sauce and toppings before making crust. Pan fry ... Top crust with tomato mixture and meat. Add toppings. Bake at 425 degrees for 18 to 20 minutes.
Brown sausage and drain. Cool. Prepare crust as directed on ... over potatoes and cheese. Sprinkle with Parmesan cheese. Bake 30 minutes. Slice and serve.
Mix cake mix, water and egg. Cover pizza pan with foil ... from foil. Return crust to pan. Mix ... arrange in circles around pan in single layer. Refrigerate.
Assorted vegetables (sliced ... or celery). Prepare crust as directed on ... cheese. Cover and refrigerate about 1 hour. Cut into desired serving pieces.
Mix cornbread mix, ... minutes or until crust is almost set. ... cook up your pizza toppings. Remove cornbread ... until cheese is melted, about 10 minutes.
Combine cake mix, ... floured 11 inch pizza pan. Bake in ... filling over cooled crust or spread Cool ... refrigerated until needed. Yields: 12 pie shaped servings.
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