|The Art of Cooking for the Diabetic|
|by Katharine Middleton|
A guide to meeting the diet needs of diabetics features chapters on fats, fiber, and noncaloric sweeteners, food-exchange listings, medically appr...
1 - 10 of 62 for jiffy pineapple dessert
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Grease a 9 x 13 inch cake pan. Mix Jiffy cake mix, egg ... Sprinkle the drained pineapple over top of ... chocolate or flaked coconut. Can be made a day ahead.
Mix the cake ... Sprinkle the crushed pineapple on the pudding ... Refrigerate. NOTE: I used one regular yellow cake mix and dessert gets as high as pan.
Bake cake in ... rest of milk and beat well. Fold in drained pineapple. Pour mixture on cake. Top with Cool Whip. Refrigerate several hours before serving.
Mix cake as ... evenly over pudding. Then cover pudding and pineapple layer with Cool Whip. May add chopped nuts for garnish. Refrigerate until serving time.
Bake cake in ... pudding mix to this and mix well. Spread over cooled cake; spoon crushed pineapple over this. Spread Cool Whip on the top just before serving.
Mix cake as ... spread well drained pineapple over cream cheese ... layer. Sprinkle with coconut or nuts or a combination and refrigerate. Yield 12 servings.
Mix Jiffy cake mix with ... Break up cream cheese and beat 2 minutes. Strain crushed pineapple and add to pudding mixture with Cool Whip and chopped walnuts.
Use 9 x ... use juice from pineapple instant of water. ... pineapple on pudding. Spread Cool Whip on top and, if you wish, garnish with crushed nuts. Chill.
Mix cake according ... of juice from pineapple. Beat until ... Chill 1 hour, then spread Cool Whip over top of filling. Sprinkle with almonds or pecans.
Prepare cake according ... cake. Spread drained pineapple or other fruit ... of fruit and sprinkle with nuts. Refrigerate and allow to set before serving.
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