|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try peanut butter cookies for more results.
1 - 10 of 15 for jiffy peanut butter cookies
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Boil together sugar, cocoa, butter and milk for 2 minutes. Add peanut butter and quick cooking oatmeal; mix well. Drop by spoonfuls onto foil.
Mix well. Roll into balls. Flatten with fork. Bake at 350 degrees. Makes 1 dozen.
Preheat oven at ... set aside. Beat butter, sugar, brown sugar, peanut butter and vanilla ... If you make cookies, they cook ... 25 minutes. Enjoy!!! -Webb
Mix well and form into balls the size of walnuts or 1 full teaspoon. Bake on cookie sheet at 375 degrees for 15 minutes, ungreased. Makes 5 dozen.
Spread peanut butter between Ritz crackers ... Dip cracker sandwich cookies into melted chocolate; ... snack, you can use mini-Ritz peanut butter crackers.
Combine ingredients in saucepan, boil one minute. Add: Stir thoroughly and drop on wax paper. Shape and flatten with fork. Let set until hardened.
Preheat oven to ... sweetened condensed milk, peanut butter (Jiffy), egg and ... or until lightly browned (do not overbake). Makes 5 dozen party cookies.
Put all ingredients except oatmeal, peanut butter and vanilla in ... peanut butter and vanilla. Stir until thick. Drop from spoonfuls onto wax paper. Chill.
In a medium saucepan, bring cocoa, sugar, butter and milk to ... and stir in peanut butter, then stir ... spoonfuls onto wax paper. Allow to cool and set.
Mix together; form 1 inch balls. Flatten with fork. Bake 8-10 minutes at 375 degrees.
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