|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 140 for jiffy onion corn casserole
Combine salmon, eggs, onion, mustard, ketchup, ... of a greased casserole dish. Bake at ... is baking, prepare Jiffy cornbread mix according ... oven, pour cream corn over salmon mixture ... 15 to 20 minutes).
Sauté onion and celery in butter. Mix eggs and Jiffy, add corns, onion and celery. Pour into greased casserole dish. Top with ... rec'd from Shelly Wright)
1. In a skillet, sauté ground beef, onion and green peppers ... minutes, sprinkle with cheese and continue baking 5 minutes more, or until cheese melts.
Saute onion and pepper in butter. Fold corn into beaten eggs. Add Jiffy mix to egg ... After removing from oven, cover for a few minutes before serving.
Saute onion and pepper in butter. In large casserole dish, mix corn, eggs and ... then top with cheese. Bake at 350 degrees for 55 minutes. Serves: 8 to 10.
Brown ground beef, draining fat. Saute onion until tender. Mix everything together (except Jiffy mix and cheese). ... can also be made in the microwave.)
Brown meat, and add onion and peppers and ... 1 1/2 quart casserole and top with corn bread mixture. Bake, ... degree oven, 35 to 40 minutes. Serves 4 to 6.
Do not drain corn! Mix all ingredients together and bake in 8 x 8 inch greased baking dish at 350 degrees for 45 minutes.
Make muffin mix as per package directions. Combine all other ingredients. Top muffins. Top with slices of cheese. Bake at 350 degrees for 40 minutes.
Melt butter, then ... Check after 20 minutes. When corn bread is done, it is ready to enjoy. Before taking from oven, sprinkle cheese on top and let melt.
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