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Results 1 - 8 of 8 for jiffy oatmeal cookie
Boil together sugar, cocoa, butter and milk for 2 minutes. Add peanut butter and quick cooking oatmeal; mix well. Drop by spoonfuls onto foil.
Combine ingredients in saucepan, boil one minute. Add: Stir thoroughly and drop on wax paper. Shape and flatten with fork. Let set until hardened.
Mix oatmeal, coconut, pecans ... boil and let boil slowly for 1 minute. Remove from heat and pour over dry mixture. Stir. Drop by teaspoon on waxed paper.
Mix oatmeal, coconut, pecans, ... boil and let boil slowly for 1 minute. Remove from heat and pour over dry mixture. Stir. Drop by teaspoon on waxed paper.
Put all ingredients except oatmeal, peanut butter ... add oatmeal, peanut butter and vanilla. Stir until thick. Drop from spoonfuls onto wax paper. Chill.
Mix cake mix, oatmeal, butter and eggs together well. Add M&M's or chocolate chips. Roll and bake at 350°F for 10 minutes.
Mix all ingredients, bake at 350 degrees for 10-15 minutes.
Boil 1 minute, then add the peanut butter, oatmeal and vanilla. Drop by teaspoon on wax paper.
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