|Leith's Guide to Wine|
|by Richard Harvey|
A comprehensive wine-buying and winedrinking companion. It covers wine production, tasting, buying, storing and serving.
Tip: Try mix pizza crust for more results.
Results 1 - 8 of 8 for jiffy mix pizza crust
Brown sausage and drain. Cool. Prepare crust as directed on ... over potatoes and cheese. Sprinkle with Parmesan cheese. Bake 30 minutes. Slice and serve.
Prepare sauce and toppings before making crust. Pan fry ... Top crust with tomato mixture and meat. Add toppings. Bake at 425 degrees for 18 to 20 minutes.
Brown sausage; drain. Cool. Prepare crust as directed on ... for the sausage or may use all three; ham, bacon and sausage. May also add diced mushrooms.
Brown sausage and drain. Prepare crusts, spread in ... Sprinkle on sausage and hash browns. Top with grated cheese. Bake at 400 degrees until crust is brown.
Mix cake mix, water and egg. Cover pizza pan with foil ... from foil. Return crust to pan. Mix ... arrange in circles around pan in single layer. Refrigerate.
Assorted vegetables (sliced ... or celery). Prepare crust as directed on ... cheese. Cover and refrigerate about 1 hour. Cut into desired serving pieces.
Mix cornbread mix, flour, ... minutes or until crust is almost set. ... cook up your pizza toppings. Remove cornbread ... cheese is melted, about 10 minutes.
Combine cake mix, water, sugar, ... floured 11 inch pizza pan. Bake in ... filling over cooled crust or spread Cool ... needed. Yields: 12 pie shaped servings.
top of page