|The Amazing Legume|
|by Alice Jenner|
The thrust of this recipe book is to introduce the reader to some new and innovative recipes that sacrifice neither flavor nor appearance.
Tip: Try mix peach cobbler for more results.
Results 1 - 10 of 14 for jiffy mix peach cobbler
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In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.
Mix the Jiffy mix according to ... may substitute the peach juice for the ... for 20 to 25 minutes over hot coals and place some hot coals over top of lid.
Combine 3 tablespoons ... and bubbly. Combine Jiffy baking mix and milk in ... spoonfuls over hot peach mixture. Sprinkle with ... turn after 3 minutes.
Combine 3 tablespoons ... and bubbly. Combine Jiffy baking mix and milk in ... tablespoonfuls over hot peach mixture. Combine remaining ... turn after 3 minutes.
Preheat oven to ... oven to melt. Mix sugar, Jiffy mix and milk. ... juice on top. Bake at 375 degrees for 45 to 50 minutes or until dough is golden brown.
Preheat oven to ... of the cake mix, dot with ... with 1/2 of the pecans. Repeat layers with remaining ingredients and bake uncovered for 35 to 40 minutes.
(This is a ... mixed. Sprinkle cake mix over the mixture, ... have to). Bake in a 350 degree oven for 35 minutes or until the top is golden brown. Serves 6.
Pour 1 large ... Sprinkle 1 yellow Jiffy cake mix on top. Mix ... damp. Sprinkle cinnamon and sugar on top. Dot with butter. Bake at 350 degrees until brown.
Preheat oven to ... Pour dry cake mix on top of pie filling. Dot entire top with butter. (Add nuts now if desired.) Bake 30 minutes or until golden brown.
Pour fruit in pan; sprinkle dry cake mix over the fruit. Dot butter across top of cake mix. Bake at 400 degrees for 30 minutes or until golden brown.
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