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1 - 10 of 11 for jiffy mix dumplings
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Preheat oven to 325 degrees. Cut beef into 1x2-inch pieces. Dredge them with flour. Brown them, a few at a time, in hot oil; then place them in a ...
Combine spareribs, sauerkraut ... your Bisquick or Jiffy. When hot dogs are done add your dumplings on top of ... the rest will be served on top of these.
Place chicken in ... 10 to 12 dumplings. Remove dumplings ... 1/2 c. baking mix and 1 cup ... over chicken or serve separately. Makes a good Sunday dinner.
Cook chicken in 3 cups of water. Remove chicken, let cool. Save the water. Tear chicken into pieces. You decide how big or small. Return chicken to ...
Place washed chicken ... chicken to pot. Mix flour and milk ... Simmer. Mix with fork. Drop by tablespoonfuls into hot stew. Cover and let cook 10 minutes.
Place chicken in ... add to juice and thicken as a gravy. Mix together, drop by spoon full into gravy. Cook 10 minutes. Covered and 10 minutes uncovered.
Brown beef in ... reduce heat. Prepare dumplings and drop on ... done. DUMPLINGS: Combine Jiffy mix and milk until ... heat and simmer 12 to 15 minutes.
In large skillet, ... blend corn muffin mix and instant onions. ... Drop spoonfuls of dough onto bubbling meat mixture. Cover and simmer 15 to 20 minutes.
Prepare crust mix, divide into ... with toothpicks. Place dumplings into cake pan ... apples aren't good for dumplings; use tart apples such as winesaps.
Roll dough as ... 10 to 12 dumplings. Serve with ... sugar, and cinnamon. Stir until sugar is dissolved. Chill in refrigerator; serve over the warm dumplings.
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