|The Firehouse Cookbook|
|by Dorothy Jackson Kite|
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse.
Results 1 - 10 of 615 for jiffy mix cream cheese
Combine all but 1 cup cheese. Bake with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Brown meat with ... oven according to "Jiffy" instructions. Grease ... top with cornbread mix. Cornbread Mix: ... the can of cream corn and 1 cup cheese to cornbread mix. ... until golden brown. "frog"
This recipe looks ... for the sour cream and cornbread mix). Notes: Sour ... bowl or on a plate. Top with the sour cream (salsa and/or hot sauce). ENJOY! .
Combine all of the ingredients in a large mixing bowl. Let mixture rest for about 10 minutes or while oven is preheating to 450°F. Bake in a large ...
Preheat oven to ... milk and sour cream. Add peppers, ... style corn, and cheese..stir to blend evenly, add corn bread mix; stir. Heat ... 10 minutes and serve.
Prepare cornbread; crumble ... sausage; reserve drippings. Mix celery, onion, green ... completely. Add eggs, cheeses, and liquid ... 50 minutes at 350°F.
Combine the Cornbread ... 1 cup of cheese, 2 eggs, ... 350°F for 45 minutes or until golden brown. Top with shredded lettuce, sour cream, and salsa. Enjoy da
Saute onion, butter, and green pepper. Mix corn muffin mix ... dish. Mix sour cream and cheese together and spoon ... for 45 to 50 minutes at 350 degrees.
Mix chicken, chopped egg ... directions. Then add cheese and onion. Spread ... chicken mixture. Bake at 425 degrees until cornbread is well-browned. Serves 4.
Beat the eggs ... add the onions, cheese, creamed corn, ... melted butter and mix well. Then add the Jiffy cornmeal mix and ... 30 minutes at 375 degrees.
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