|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 39 for jiffy mix corn souffle
Result Page: 1
Mix all ingredients together. Grease dish. Pour corn mixture into dish. Bake at 350 degrees for 1 hour.
Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add mix; stir again. Bake in 350 degree oven uncovered for 45 minutes.
Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.
Saute butter and onion until transparent. Add corn (don't drain). Add beaten eggs and muffin mix. Mix in ... Sprinkle cheese on top. Bake 1 hour at 325 degrees.
Mix all ingredients together. Bake at 350 degrees for 45 minutes or until golden brown.
Mix all ingredients except ... and pour into a greased 9x13 inch pan or casserole dish. Bake 1 hour at 350 degrees until slightly brown and center is set.
Mix all ingredients at once. Put into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 35-45 minutes.
Mix all ingredients together. ... top). Remove from oven and spread 1/2 stick butter over top while still hot. Serve warm. It reheats well in microwave.
Combine all ingredients. Mix well. Bake uncovered at 350 degrees for 35-40 minutes. Use a deep bowl. Serves 6-8.
Combine all ingredients with beaten eggs and mix well. Place in a 9"x13" Pyrex dish and bake at 400 degrees for 30 to 40 minutes until slightly firm.
Result Page: 1
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