|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 1 - 10 of 49 for jiffy mix biscuits
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Beat ingredients together with spoon. If soft, add more biscuit mix. Bake on ungreased cookie sheet 10 to 12 minutes at 375°F.
Cook chicken in 3 cups of water. Remove chicken, let cool. Save the water. Tear chicken into pieces. You decide how big or small. Return chicken to ...
Preheat oven to ... approximately 25 minutes. Mix biscuits and spoon on top of casserole. Bake uncovered approximately 10 minutes or until biscuits are done.
Brown ground beef; ... 2 tbsp. baking mix, pepper and ... smooth. Spread over beef all along sides. Bake until golden brown at 350 degrees about 30 minutes.
If you don't have pumpkin spice mix use 1 teaspoon ... stir together the biscuit mix, 1/3 cup ... on wire rack. To serve - sift powdered sugar if desired.
Preheat oven to ... milk, peanut butter (Jiffy), egg and ... smooth. Then add biscuit mix; mix well. ... (do not overbake). Makes 5 dozen party cookies.
Start heating oven ... loaf pan. Combine biscuit mix with sugar. In ... pan. Bake 35 to 40 minutes. Serve warm sliced with vanilla ice cream on the side.
Mix together, if mixture is too dry add about 1/8 cup milk. Make into walnut-sized balls. Freeze. Bake as needed at 350°F for 35 minutes.
Mix all ingredients in bowl. Pour in greased 9-inch pie plate. Bake at 350°F for 40 minutes. Serves 6.
Combine milk, sugar, biscuit mix, eggs, butter ... stand bout 5 minutes; then sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve warm or cool.
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