|City Bankers, 1890-1914 (Msh)|
|by Youssef Cassis|
This book is a major contribution to a controversial area of economic history and to the debate about the nature of British society in the late Vi...
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Prepare mix and bake. When cool, make white frosting with 2 drops ... mint extract. Spread on brownies. Melt chocolate with butter. Drip on top of frosting.
Make a pie ... of each cup. Mix a package of yellow Jiffy cup cake mix. ... make a thin butter frosting. Frost each tart and place 1/2 cherry in the center.
Prepare cake mix according to box. ... comes out clean they are done. Cake will mound slightly. Frost: Generously when cool and decorate with sprinkles.
Bake cake following ... of layers; freeze. Mix frosting mix and whip cream until almost stiff; frost right away; refreeze. ... sweet, a very light taste.
Open box and ... they have cooled frost with leftover frosting or store bought ... your Daddy will tell you they are the very best ones anyone ever made.
Prepare pie crust, ... Prepare 1 pkg. Jiffy cake mix as directed on ... Cool and top with frosting. Beat 5 to 10 minutes until mixed well. Spread on cake.
In small bowl, ... oil. Stir in frosting mix and cream (mixture ... flavoring to Wintergreen, Cinnamon, or anise oils. Add food coloring to make pastel colors.
Prepare chocolate cake mix according to package ... combine 2 cups frosting mix, 1 1/2 ... until smooth. This will be thin. Pour over cake and refrigerate.
Blend by hand in a bowl. Spray with Pam spray a deep pie dish or quiche dish. Cook for 8 minutes rotating every 2 minutes. As soon as cake is removed ...
Combine pudding mix and milk. Whip. ... last layer should be crackers. Refrigerate 2 hours then frost the top layer. Refrigerate overnight. Serves 12-15.
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