|Crafty French Cooking|
|by Michael Barry|
This collection, by TV and radio personality Michael Barry, gathers together more than 130 French recipes.
Tip: Try dump cake for more results.
Results 1 - 10 of 11 for jiffy dump cake
Result Page: 1
Spray a 9x13 inch pan with non-stick spray. Dump the pie filling. Dump the cake mixes evenly as ... degrees for 30 minutes. Tastes like Grandma's cobbler.
In 9x13 baking ... spreading evenly. Next dump both boxes of cake mix on top ... minutes or until filling bubbles through mixture. Serve warm with ice cream.
Pour 1/2 of ... of the dry cake mix over the ... as is or with ice cream. Bake in conventional oven 35 to 40 minutes at 375 degrees. Serves 6 to 8 people.
Mix zucchini, Jello, ... inch pan. Sprinkle cake mix on top, ... butter over. Bake at 350 degrees for 1 hour. Serve topped with ice cream or whipped topping.
Dump pie filling in ... Sprinkle both dry cake mixes on top ... top. Bake at 350 degrees for 1 hour. Can use any other pie filling, apples are real good.
Spread the pie ... greased. Pour the cake mix on top. ... minutes. You may substitute cherry pie filling or apple or other pie filling for your favorite cake.
Pour can of pie filling into glass cake pan (9 x 9 inches). Sprinkle cake mix over pie filling. Slice butter over the top. Microwave on High 10-15 minutes.
Dump pineapple and juice ... spread evenly. Sprinkle cake mix over fruit. ... Bake at 350 degrees for 40 to 45 minutes. Top with ice cream or Cool Whip.
In loaf cake pan put the ... with cinnamon. Put on pecans. Cover top with melted butter. Bake in 350 degree oven for 30 minutes or until nuts are browned.
Grease baking dish or sheet cake pan. Pour in ... top mix. Pour 1 cup grated coconut and 1 cup chopped nuts over the top. Bake 1 hour at 325 degrees. Good!
Result Page: 1
top of page