| Flavours of India | by Madhur Jaffrey
130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. |  |
Tip: Try cornbread yellow cake for more results. Results 1 - 7 of 7 for jiffy cornbread yellow cake.
- 1. EXTRA FLUFFY CORN BREAD
- Prepare mixes separately per ... warm with honey butter. Cornbread as fluffy as cake!
Ingredients: 2
| - 2. QUICK CORN BREAD
- Follow package directions then ... much smoother, less granular cornbread.
Ingredients: 2
| - 3. CORNBREAD
- Bake 5 minutes at ... pan. Tastes just like cornbread from a popular restaurant in Kansas City!
Ingredients: 6 (cornbread .. eggs .. milk .. oil ...)
| - 4. E-Z CORNBREAD
- Prepare corn muffin mix ... a separate bowl, prepare cake mix according to directions ... amount makes a softer cornbread. I use only ... result in a crisp crust.
Ingredients: 3
| - 5. CORNBREAD
- Mix each by directions on box in separate bowls. Then mix together and bake in 9x13 baking dish (greased).
Ingredients: 2
| - 6. JIFFY CORNBREAD
- Mix both together and follow directions on cornbread mix. Makes delicious, sweet cornbread.
Ingredients: 3 (eggs ...)
| - 7. GREAT EASY CORNBREAD
- Mix each package as directed on box. You can do this all at once. Pour into a 9 x 13 pan. Bake at 350 degrees until done and golden brown. Great with ...
Ingredients: 2
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