|Chemistry of Cooking and Cleaning|
|by Ellen Henrietta Richards|
Ellen Richards' 1882 "The Chemistry of Cooking and Cleaning" presents applied science in a simple fashion to the average reader.
Tip: Try cornbread tamale pie for more results.
Results 1 - 7 of 7 for jiffy cornbread tamale pie
Mix first 3 ... 4-8 minutes. Spread cornbread mixture on top; ... Then top with 1 cup shredded cheddar cheese. Serve with heated salsa or picante sauce.
Prepare Jiffy cornbread mix and put into a 10 inch pie plate (don't bake). ... cheese layer with coarsely broken Fritos. Bake at 350 degrees for 30 minutes.
1. Brown ground ... aside. 6. Make cornbread batter by following ... batter. 11. Bake at 350 degrees until cornbread is ready, approximately 30 minutes.
Mix cornbread according to package ... and then spread the rest of the cornbread mixture on top. Bake at 350 degrees for about 45 minutes or until brown.
Brown ground beef and onions, if excess fat, drain. Add tomato soup, water, corn, seasonings, and salsa sauce. Blend together and simmer for 15 ...
Brown and drain ... cooked hamburger. Mix cornbread muffin mix according ... shredded. Heat in preheated 350 degree oven for 30-35 minutes or until golden brown.
Brown hamburger and ... 20 minutes. Mix cornbread mix and set ... into casserole dish. Pour cornbread over top. Bake 25 minutes at 325 degrees. Serves 4.
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