|A Catalan Cookery Book|
|by Irving Davis|
The welcome afforded the recent reissue in Britain of Colman Andrews' Catalan Cuisine is a mark of the esteem attached to this style of cookery.
1 - 10 of 76 for jiffy cornbread sour cream
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Combine all but 1 cup cheese. Bake with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Combine the Cornbread mixes into a ... top. Bake at 350°F for 45 minutes or until golden brown. Top with shredded lettuce, sour cream, and salsa. Enjoy da
Mix above ingredients and bake as per directions on the box. Rises higher and is richer than regular box recipe.
Preheat oven to 350°F. Combine all ingredients in a large bowl and mix. Pour into a greased 9 x 13-inch pan. Bake for 20 minutes. The cake will be ...
Preheat oven to ... in milk and sour cream. Add peppers, ... oil, pour in cornbread batter. Bake in ... browned evenly on top. Cool 10 minutes and serve.
Mix cornbread mix, melted butter and eggs. Stir in remaining ingredients. Bake at 350 degrees for 1 hour.
Preheat oven to ... mix in eggs, sour cream and cornbread mix. Pour mixture ... pan. Bake in oven for approximately 30 to 35 minutes or until golden brown.
Steam broccoli, drain and pour in bowl. Empty Jiffy cornbread mix, sour cream, eggs and ... at 350 degrees. Melt butter and pour over top before cooking.
Mix cornbread according to directions ... cake pan. Dollop sour cream on top of ... shredded cheese and bake at 350 degrees for about 45 minutes or until done.
Prepare broccoli according ... stick butter. Add cornbread mix, onion, eggs, sour cream and broccoli. Melt ... 350 degrees for 45 minutes or until done.
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