|Book Of Chocolate (Book Of...)|
|by Anne Perrier-Robert|
Aztec legend has it that chocolate was brought on a sunbeam from Paradise, and wisdom and power came from eating it.
1 - 10 of 31 for jiffy cornbread mexican
Result Page: 1
Brown meat with ... oven according to "Jiffy" instructions. Grease ... then top with cornbread mix. Cornbread Mix: ... minutes or until golden brown. "frog"
Mix all ingredients ... until golden. This cornbread will keep several ... minutes. Tastes like freshly made and very moist even after freezing! Must try!
Combine all of the ingredients in a large mixing bowl. Let mixture rest for about 10 minutes or while oven is preheating to 450°F. Bake in a large ...
Combine the Cornbread mixes into a ... top. Bake at 350°F for 45 minutes or until golden brown. Top with shredded lettuce, sour cream, and salsa. Enjoy da
Preheat oven to ... a bowl, combine Jiffy, eggs and creamed corn. Drain the Mexican corn, then add. ... meat mixture over cornbread mix. Sprinkle cheese ... 60 minutes. Freezes well.
Brown hamburger, onion ... excess grease. Mix cornbread mix, eggs and ... cornbread mix and spread evenly. Bake at 400 degrees for 45 minutes or until brown.
Mix 1 cornbread mix according to ... cornbread mix according to instructions and 1/2 can corn and layer on top. Bake according to cornbread mix and serve.
Mix cornbread mix according to package directions. Add remaining ingredients and pour into a 13 x 9 pan. Bake at 400°F for 20 minutes.
Mix all ingredients well and bake at 350 degrees for 30 to 35 minutes, using 15"x11" or 9"x13" pan.
Heat oven at 350 degrees. Mix cornbread according to instructions ... remaining ingredients into cornbread mix. Spoon into pan. Bake approximately 20-25 minutes.
Result Page: 1
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