- 1. JIFFY CORNBREAD DRESSING
- Blend all ingredients; season to taste. Put in baking pan and bake t 350 degrees until completely cooked.
Ingredients: 4 (broth .. egg ...)
|
- 2. GRANDMA'S DRESSING (STUFFINGS)
- Preheat oven to 350°F. Make cornbread (follow recipe on cornmeal ... 1 hour or until brown.
Ingredients: 12 (celery .. eggs .. onions .. peppers .. sage .. salt ...)
|
- 3. QUICK CORNBREAD DRESSING
- Prepare cornbread following directions on box. Heat dressing mix, soups and mushrooms. ... served directly from the pot.
Ingredients: 9 (mushrooms .. onions .. soup ...)
|
- 4. ANGIE'S FAVORITE
- Ingredients: 8 (beans .. chilies .. cornbread .. hominy .. sauce ...)
|
- 5. CORN BREAD SALAD
- Crumble cornbread in 9 x 13 ... and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
Ingredients: 10 (juice .. sugar ...)
|
- 6. CORN BREAD SALAD
- Bake cornbread. When cool, crumble. Mix all ingredients. Refrigerate at least 2 hours before serving.
Ingredients: 6 (mayonnaise ...)
|
- 7. CORNBREAD SALAD
- Crumble cornbread and add vegetables. Pour dressing over mixture.
Ingredients: 11 (mayonnaise .. mustard .. onions .. radishes .. salt ...)
|
- 8. CORNBREAD SALAD
- Bake cornbread according to directions on ... add to cornbread. Mix dressing. Pour over cornbread ... toss. Best if chilled overnight.
Ingredients: 10 (mayonnaise .. mustard .. onions .. sugar .. tomato ...)
|
- 9. TEXAS CORNBREAD SALAD
- Prepare cornbread using package directions. Cool ... You could increase the dressing until it's of a consistency you want.
Ingredients: 10 (mayonnaise .. mustard ...)
|
- 10. CORNBREAD SALAD
- Bake cornbread mix, cool and crumble. This part can be made and mixed together to marinate ahead of time. Mix and serve immediately.
Ingredients: 13 (mayonnaise .. mustard .. salt .. sugar ...)
|
