- 1. JIFFY CORNBREAD DRESSING
- Blend all ingredients; season to taste. Put in baking pan and bake t 350 degrees until completely cooked.
Ingredients: 4 (broth .. egg ...)
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- 2. CORNBREAD SALAD
- You can use as ... to make. Crumble the cornbread and sprinkle half of ... and smooth out enough dressing over the cornbread to ... Refrigerate until chilled and enjoy!
Ingredients: 10 (beans .. cheese .. corn .. instructions .. olives ...)
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- 3. GRANDMA'S DRESSING (STUFFINGS)
- Preheat oven to 350°F. Make cornbread (follow recipe on cornmeal ... 1 hour or until brown.
Ingredients: 12 (celery .. eggs .. onions .. peppers .. sage .. salt ...)
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- 4. QUICK CORNBREAD DRESSING
- Prepare cornbread following directions on box. Heat dressing mix, soups and mushrooms. ... served directly from the pot.
Ingredients: 9 (mushrooms .. onions .. soup ...)
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- 5. ANGIE'S FAVORITE
- Ingredients: 8 (beans .. chilies .. cornbread .. hominy .. sauce ...)
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- 6. CORN BREAD SALAD
- Crumble cornbread in 9 x 13 ... and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
Ingredients: 10 (juice .. sugar ...)
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- 7. CORN BREAD SALAD
- Bake cornbread. When cool, crumble. Mix all ingredients. Refrigerate at least 2 hours before serving.
Ingredients: 6 (mayonnaise ...)
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- 8. QUICK CORNBREAD DRESSING
- Depending on consistency desired, a second cornbread may be needed to ... directions on box. Heat dressing mix, soups and mushrooms. ... served directly from the pot.
Ingredients: 9 (mushrooms .. onions .. soup ...)
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- 9. SAUSAGE CORNBREAD STUFFING
- Chop onions and bell ... seasoned to taste. Make cornbread according to directions on ... moistened. Stir in salad dressing. Add sausage and ... 35-40 minutes at 350 degrees.
Ingredients: 9 (giblets .. sausage .. thyme ...)
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- 10. CORNBREAD SALAD
- Crumble cornbread and add vegetables. Pour dressing over mixture.
Ingredients: 11 (mayonnaise .. mustard .. onions .. radishes .. salt ...)
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