- 1. LICIA'S SPECIAL CORN BREAD
- Just follow the directions on the box and make sure to check with a tooth pick. this cornbread is very moist and a little sweeter. Enjoy!
Ingredients: 2 (corn ...)
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- 2. CORN BAKE
- Saute onion and pepper in butter. Add corns and sauteed mixture to cornbread mix. Top with sour cream and cheese. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (cheese .. corn .. cream .. onion ...)
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- 3. CORN CASSEROLE
- Mix egg with yogurt. Stir into corn (both cans) and cornbread mix. Add butter and ... 350 degrees for 1 hour.
Ingredients: 8 (cream .. egg .. onion ...)
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- 4. CORN PUDDING
- Drain whole corn and combine with other ... 350 degree oven until firm.
Ingredients: 7 (corn .. cream .. eggs .. oil .. sugar ...)
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- 5. OLD FASHIONED BAKED CORN
- In large bowl, mix ... together. Do not drain corns. Place mixture in ... hour, 15 minutes. Serves 10-12.
Ingredients: 6 (corn .. cream .. egg ...)
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- 6. CORN BREAD
- Grease 13 x 9 pan. Mix eggs, corn, sour cream. Add cornbread mix and butter. Mix ... for 35 to 40 minutes.
Ingredients: 6 (corn .. cream .. eggs .. niblets ...)
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- 7. CORN BREAD
- Blend ingredients and mix ... be substituted for the creamed corn.
Ingredients: 6 (buttermilk .. corn .. eggs ...)
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- 8. SCALLOPED CORN
- Mix all ingredients together ... chopped green chilies to corn mixture.
Ingredients: 8 (cheese .. corn .. cream .. eggs .. onion ...)
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- 9. CORN CASSEROLE
- Beat eggs in a bowl. Add milk, corn, onion, mix and ... for 45 to 60 minutes.
Ingredients: 8 (cheese .. corn .. eggs .. milk .. onion ...)
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- 10. CORN PUDDING
- Stir the above ingredients ... the top of the corn mixture and bake for 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream .. eggs ...)
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