- 1. CORN CASSEROLE
- Sauté onion and ... Mix eggs and Jiffy, add corns, onion and ... Top with sour cream dollops, sprinkle lightly ... rec'd from Shelly Wright)
Ingredients: 10 (celery .. cheddar .. corn .. cornbread .. cream ...)
|
- 2. CORN BAKE CASSEROLE
- Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350°F for about 40 minutes, or until a toothpick inserted in center of ...
Ingredients: 6 (corn .. cream .. egg ...)
|
- 3. BETTY'S JIFFY CORNBREAD CORN CASSEROLE
- Combine all but 1 cup cheese. Bake with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Ingredients: 7 (corn .. cream .. eggs .. half .. w/juice ...)
|
- 4. LICIA'S SPECIAL CORN BREAD
- Just follow the directions on the box and make sure to check with a tooth pick. this cornbread is very moist and a little sweeter. Enjoy!
Ingredients: 2 (corn ...)
|
- 5. CORN CASSEROLE
- Mix sour cream, (slightly cooled) ... eggs together. Add Jiffy mix and then the canned corn. Put into ... degrees for 45-50 minutes.
Ingredients: 6 (corn .. cream .. eggs ...)
|
- 6. CORN CASSEROLE
- Melt butter, add beaten eggs. Combine corn, mix well with sour cream. Add cornbread and mix. Pour ... 45 to 60 minutes.
Ingredients: 6 (corn .. cream .. eggs ...)
|
- 7. SCALLOPED CORN
- Melt butter in ... together eggs, sour cream and cornbread mix. Add both cans of corn with liquid. Stir. ... can easily be doubled.
Ingredients: 6 (corn .. cream .. eggs ...)
|
- 8. CORN CASSEROLE
- Mix first 5 ... and add to corn muffin mix. Pour ... 8 to 10 minutes.
Ingredients: 7 (cheese .. corn .. cream .. eggs .. too ...)
|
- 9. SOUTHERN CORN CASSEROLE
- Melt butter. Empty ... pepper. Then add corn. Stir to ... on top. Serves 10.
Ingredients: 8 (corn .. eggs .. onion ...)
|
- 10. CORN PUDDING
- Drain whole corn and combine with ... degree oven until firm.
Ingredients: 7 (corn .. cream .. eggs .. oil .. sugar ...)
|
