|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 34 for jiffy cornbread canned corn
Result Page: 1
Combine the Cornbread mixes into a ... Pour the 4 cans of corn, 4 oz ... or until golden brown. Top with shredded lettuce, sour cream, and salsa. Enjoy da
You can use as much ... make. Crumble the cornbread and sprinkle half ... drain all the canned vegetables and sprinkle ... Refrigerate until chilled and enjoy!
Melt butter in ... dish. Beat in 4 eggs; add cornbread mix and 2 cans of corn. Stir until well blended. Bake at 350 degrees for 70 minutes and serve hot.
Mix cornbread according to package ... and add 2 cans of corn. Pour half ... cornbread mixture on top. Bake at 350 degrees for about 45 minutes or until brown.
Cook bacon until crisp and drain. Combine cornbread mix, bacon, milk, eggs, drippings, corn, pepper, pimento ... to 30 minutes or until cornbread is done.
Brown the ground ... the tomatoes and corn (don't drain). Bring ... casserole dish. Combine cornbread mix, egg and ... degrees for 20 minutes. Serves 4-6.
Brown hamburger with ... beans and creamed corn. Cook until heated through. Drop cornbread (prepared according to ... minutes or until cornbread is done.
1. Brown ground ... water from the corn. 3. In ... aside. 6. Make cornbread batter by following ... degrees until cornbread is ready, approximately 30 minutes.
Mix all ingredients ... and bake for 5 more minutes or until cheese is melted. For a pleasant variation, add one can chopped green chilies to corn mixture.
Mix ingredients and pour into 9x13x2 inch casserole pan. Cook uncovered for 1 hour at 350 degrees.
Result Page: 1
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