Results 1 - 10 of 40 for jiffy corn souffle

Result Page: 1  2  3  4   Next

Mix all ingredients together. Grease dish. Pour corn mixture into dish. Bake at 350 degrees for 1 hour.

Mix all ingredients together. Bake at 350 degrees for 45 minutes or until golden brown.

Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.

Saute butter and onion until transparent. Add corn (don't drain). Add ... greased 2 quart casserole dish. Sprinkle cheese on top. Bake 1 hour at 325 degrees.

Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add mix; stir again. Bake in 350 degree oven uncovered for 45 minutes.

Mix all ingredients together, saving 1/2 cup of cheese. Bake 35 to 45 minutes at 350 degrees. Sprinkle the rest of the cheese on top and bake 10 to ...

Mix all ingredients except egg whites. Then fold in egg whites and pour into a greased 9x13 inch pan or casserole dish. Bake 1 hour at 350 degrees ...

Combine all ingredients. Mix well. Bake uncovered at 350 degrees for 35-40 minutes. Use a deep bowl. Serves 6-8.

Mix all ingredients at once. Put into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 35-45 minutes.

Mix all ingredients together. Remove 1/2 stick butter for topping. Pour into 10 inch pie dish. Bake at 350 degrees for 35-40 minutes (put puffs up ...

Result Page: 1  2  3  4   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood