- 1. JIFFY CORN PUDDING
- Melt butter in dish. Put in corn and cream. Mix together ... 45 minutes at 350 degrees.
Ingredients: 5 (corn .. cream ...)
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- 2. CORN PUDDING
- Mix both cans corn, 1 package corn ... placed in center of pudding.
Ingredients: 5 (corn .. eggs ...)
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- 3. CORN PUDDING
- Drain whole corn and combine with other ... 350 degree oven until firm.
Ingredients: 7 (corn .. cream .. eggs .. oil .. sugar ...)
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- 4. EASY CORN PUDDING
- Melt butter, then mix in cornbread and egg. Add corn and mix. Pour into ... watch until it is browned.
Ingredients: 5 (corn ...)
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- 5. CORN PUDDING
- Mix together corn muffin mix, butter and ... place of the canned corn.
Ingredients: 5 (corn .. cream ...)
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- 6. IOWA CORN BAKE PUDDING
- Mix all together, won't ... water from whole kernel corn. Should resemble corn ... until light brown. Bake uncovered.
Ingredients: 6 (corn .. eggs ...)
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- 7. CORN PUDDING
- Stir the above ingredients ... the top of the corn mixture and bake for 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 8. CORN PUDDING
- Melt butter. Combine with beaten eggs, corns and cornbread mix; add ... refrigerator and bake as above.
Ingredients: 6 (corn .. cream ...)
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- 9. MEMPHIS CORN PUDDING
- Use all fluid in corn. Mix all ingredients and pour into a 2 or 2 1/2 quart greased casserole. Bake at 350 degrees for 40 to 45 minutes.
Ingredients: 5 (corn .. cream ...)
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- 10. BAKED CORN PUDDING
- Beat the eggs with the sour cream or butter and salt. Then add the corn and last add the Jiffy corn mix.
Ingredients: 6 (corn .. cream .. eggs ...)
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