- 1. JIFFY CORN MUFFIN MIX
- Yields 8 to 10 muffins depending on size. Preheat ... 4 minutes before filling cups.)
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- 2. CORN CASSEROLE
- Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Ingredients: 6 (corn .. cream ...)
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- 3. CORN CASSEROLE
- Preheat oven to 350. Grease 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Ingredients: 6 (corn .. cream ...)
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- 4. BROCCOLI CORN BREAD
- Thaw and drain broccoli. Mix all ingredients, except Jiffy corn bread mix. Add last. ... 30 minutes at 400 degrees.
Ingredients: 7 (cheese .. salt ...)
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- 5. CORN CASSEROLE
- Combine all ingredients. Pour ... casserole dish. Sprinkle with corn flake crumbs. Bake uncovered for 1 hour at 325 to 350 degrees.
Ingredients: 7 (corn .. cream .. sugar ...)
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- 6. CORN CASSEROLE
- Mix sour cream, eggs and butter. Add muffin mix and stir. Stir in corn, including juice. Pour ... for 8 to 10 minutes.
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 7. CORN PUDDING
- Mix Jiffy muffin mix with 1 can regular corn, then the creamy ... degrees. Cool it, then slice.
Ingredients: 6 (box .. can .. cream .. egg ...)
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- 8. COUNTRY CORN PUDDING
- Fold corn into beaten eggs. Add Jiffy mix to egg mixture. ... a few minutes before serving.
Ingredients: 8 (cheese .. corn .. cream .. paprika ...)
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- 9. HAMBURGER CORN BAKE
- Preheat oven to 350 ... into casserole, then prepare corn muffin mix. Pour or spoon ... until muffin mix is done.
Ingredients: 8 (beef .. corn .. oil .. onion .. sauce ...)
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- 10. BROCCOLI CORN BREAD
- Combine broccoli, onion, melted butter, eggs and corn bread mix. Mix well. ... a mix that isn't sweet.
Ingredients: 6 (onion ...)
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