|by G & R Publishing|
Steam up your kitchen with some hot stud muffins! Filled with yummy muffin recipes for a wake-me-up breakfast, afternoon delight, or luscious midn...
Tip: Try corn muffin souffle for more results.
Results 1 - 10 of 24 for jiffy corn muffin souffle
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Mix all ingredients together. Grease dish. Pour corn mixture into dish. Bake at 350 degrees for 1 hour.
Mix all ingredients together (muffin mix last) in large mixing bowl. Mix well. Pour mixture in souffle dish. Bake at 350 degrees for 55 minutes.
Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add mix; stir again. Bake in 350 degree oven uncovered for 45 minutes.
Saute butter and onion until transparent. Add corn (don't drain). Add beaten eggs and muffin mix. Mix in ... Sprinkle cheese on top. Bake 1 hour at 325 degrees.
Mix all ingredients except cheese. Bake in ungreased 7 x 11 pan at 350 degrees 15 minutes. Sprinkle with cheese and bake 20 more minutes. Let sit for ...
Mix all ingredients together. Remove 1/2 stick butter for topping. Pour into 10 inch pie dish. Bake at 350 degrees for 35-40 minutes (put puffs up ...
Mix all ingredients together, saving 1/2 cup of cheese. Bake 35 to 45 minutes at 350 degrees. Sprinkle the rest of the cheese on top and bake 10 to ...
Combine all these ingredients and pour into a 3 quart casserole. Bake at 350 degrees for 45-60 minutes, or until top is golden brown. May sprinkle ...
Combine all ingredients and pour into a greased 3 quart casserole. Bake at 350 degrees for 45 to 60 minutes, or until golden brown. Serves 6 to 8.
Combine all ingredients. Mix well. Bake uncovered at 350 degrees for 35-40 minutes. Use a deep bowl. Serves 6-8.
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