- 1. JIFFY CORN MUFFIN MIX
- Yields 8 to 10 muffins depending on size. Preheat ... 4 minutes before filling cups.)
|
- 2. CORN CASSEROLE
- Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Ingredients: 6 (corn .. cream ...)
|
- 3. CORN CASSEROLE
- Preheat oven to 350. Grease 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Ingredients: 6 (corn .. cream ...)
|
- 4. BAKED CORN
- Melt the butter in 1 1/2 quart casserole. Add muffin mix, sour cream, sugar, corn with liquid. Mix together. ... comes out dry when inserted.
Ingredients: 5 (sugar ...)
|
- 5. CORN BAKE
- Saute onion and green pepper in butter. Mix slightly beaten eggs, corn muffin mix, sour cream, both ... corn, it improves the taste.
Ingredients: 9 (cheese .. dip .. eggs ...)
|
- 6. CORN BREAD
- Mix butter, both corns and sour cream. Add eggs, then muffin mix. Put in 7 ... in for last 10 minutes.
Ingredients: 6 (corn .. cream ...)
|
- 7. CORN CASSEROLE
- Beat the eggs in ... sour cream, milk, and corn and mix together. In small bowl mix the butter and corn muffin mix (use mix dry, ... set. Serves 6 to 8.
Ingredients: 7 (corn .. cream .. milk ...)
|
- 8. CORN CASSEROLE
- Melt butter, then cool. ... eggs, sour cream, both corns and muffin mix. Mix thoroughly. Pour ... with 3/4 cup grated cheese.
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
|
- 9. CORN PUDDING
- Mix corn, eggs, sour cream and sugar well. Add cornmeal. Bake for 30 minutes at 350 degrees.
Ingredients: 6 (corn .. cream .. eggs .. sugar ...)
|
- 10. CORN SHORTCAKE
- Mix corn, milk, and muffin mix and pour into ... stand 10 minutes before serving.
Ingredients: 6 (cheese .. corn .. cream .. milk ...)
|
