|Muffins from Muffin Break|
|by Muffin Break|
This work provides sumptuous muffin secrets from Australia's most successful muffin chain.
1 - 10 of 467 for jiffy corn muffin mix
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer ... greased 2-quart casserole dish and bake for 1 hour at 350°F.
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Preheat oven to ... onion, cream style corn, and cheese..stir ... add corn bread mix; stir. Heat ... be browned evenly on top. Cool 10 minutes and serve.
Preheat oven to 350. Grease 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Melt butter in ... pan works great!). Mix creamed corn, undrained regular corn, the corn muffin mix and the ... cheese and bake for an additional 30 minutes.
Mix corn muffin mix following directions on box. Roll hot dogs in batter. Deep fry.
Combine corn bread mix, cream corn, ... eggs and melted butter; mix well. Pour into 1 1/2 qt. baking dish. Bake at 400°F for 35-40 minutes. Serves 4-6.
Mix butter, both corns and sour cream. Add eggs, then muffin mix. Put in ... sprinkle cheese on top after 35 minutes, then put back in for last 10 minutes.
Saute diced green ... onion in butter. Mix Jiffy muffin mix with the ... onion, then drain corn. Add both ... bake at 350 degrees for 45 minutes to 1 hour.
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