|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 520 for jiffy corn casseroles
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
Combine all but 1 cup cheese. Bake with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Mix together adding muffin mix last. Bake in large casserole or 9x13 pan at 350 degrees 50-60 minutes until set. Let stand 5 minutes before serving.
Preheat to 350°F. Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9"x13" baking dish for 30 ...
Mix all together and bake at 350 degrees for 30-35 minutes in a glass baking dish.
Small box of Jiffy corn meal muffin mix. Mix all together. Bake at 350 degrees for 45 minutes.
Drain whole kernel corn. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes.
Melt butter in casserole dish. Combine all other ingredients and pour into casserole with melted butter. (Do not mix.) Bake at 350 degrees for 60 ...
Saute onion, bell pepper, and pimento in butter; stir together all ingredients and pour into baking dish. Spoon 8 ounces of sour cream on top or ...
Mix ingredients and pour into 9x13x2 inch casserole pan. Cook uncovered for 1 hour at 350 degrees.
top of page