1 - 10 of 44 for jiffy corn bread spoon
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Preheat the oven to 350°F. Mix all of the ingredients in a bowl and pour into a baking dish. Bake uncovered until the top is golden brown and the ...
Melt butter. Beat ... wish to make spoon bread, do not ... to make a corn casserole, at this ... about an hour or until top is light golden brown. Serves 8.
Mix all ingredients together. Pour into 8 x 8 inch pan. Sprinkle top with cheese. Bake at 325 degrees for 30 minutes.
Melt butter. Add corn muffin mix, both ... at 350 degrees for 45 minutes. When you use 16-ounce can corn, half can be frozen for another time. Serves 8.
Melt butter in ... Add eggs, 1 at a time and mix. Add corn and mix. Add sour cream and mix well. Pour into Corning dish. Bake 35 minutes at 350 degrees.
Mix and put ... 35 minutes. Shred 4 oz. Swiss process cheese. Put over bread and bake 15 minutes more. Test with knife inserted in center comes out clean.
Mix sour cream, drained whole kernel corn, creamed corn, ... baking dish at 350 degrees for 55-60 minutes or until knife inserted near center comes out clean.
Add eggs and ... butter. Then add corn and muffin mix. Stir well. Pour into 1 1/2 - 2 quart casserole dish. Bake at 350 degrees for 35-40 minutes or longer.
Mix all ingredients well. Place in casserole dish. Bake 350 degrees 45 minutes until brown but not dry.
Mix all ingredients together in a 9 x 12 inch pan. Bake at 350 degrees for 35 to 45 minutes.
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